My Bake Studio Singapore — Enchanted Mermaid Castle Cake
“Each cake tells a story, and every celebration merits a masterpiece.” Here at My Bake Studio, we transform sweet dreams into delectable edible My Bake Studio’s Keynote Piano cake art. Our specialty is imaginative cake artistry, we create centerpieces that impress and charm.
The signature Mermaid Castle Cake unites aquatic wonder with palatial grace. Ideal for birthdays and themed parties, it turns any event into a magical experience. Its whimsical charm captivates guests of all ages.
As Singapore’s premier cake boutique, My Bake Studio relies on premium ingredients to craft memorable desserts. Every piece reflects our passion for edible art and meticulous detail. Allow us to make your next celebration extraordinary.
Mermaid Castle Cake Overview
Dive into a world of edible fantasy with this showstopping centerpiece. Every tier measures 3.5″ tall, frosted with silky Swiss meringue buttercream. It delivers harmony between flavor and artistry.
Whimsical Design and Theme
The layers are adorned with delicate sugar seashells and edible pearls. Fondant figurines contribute playful charm. Castle towers include edible glitter waves, engineered for stability.
Our buttercream is stable in Singapore’s heat. It stays smooth and resists softening. Each detail is handcrafted to handle humidity.
Quality Components and Expert Craft
We use Belgian chocolate and French butter for rich taste. We use natural colors for vibrant hues. Only hand-mixed goodness—no shortcuts.
Hidden supports keep the structure intact. Every cake is baked from scratch using European ingredients. The result? A masterpiece that’s both sturdy and stunning.
Customize Your Mermaid Castle Cake
Make your celebration uniquely yours with personalized edible art. Every detail—from size to color—adapts to your vision. Whether it’s a birthday or a themed party, we design pieces that wow.
Size and Tier Options
Pick from three sizes to suit your guest list. Tiers are 3.5″ tall to keep proportions balanced.
- One tier: Serves 6–8 guests, ideal for intimate gatherings.
- Double tier: Feeds 12–15 guests, great for mid-sized events.
- Triple tier: Good for 20–25, a dramatic centerpiece.
Colorways & Fondant Personalisation
Select hues for scales or accents from our vibrant palette. Fondant can feature names, ages, or custom messages.
Edible glitter or metallic finishes add extra sparkle. In Singapore’s humidity, our fondant keeps the design flawless.
Add-Ons — Candles and Knife
Upgrade with light-up bases or premium candle sets. A complimentary knife plus one candle is included with every order.
Looking for a custom theme? Book a consultation to brainstorm unique https://mybakestudio.sg/product/among-us-cake/ designs. We’ll bring your dream creation to life.
Ordering Your Cake
Our streamlined process makes ordering simple. Just three steps secure a centerpiece tailored to your event.
Delivery Windows and Address Info
We serve all major areas in Singapore with care. Delivery slots are available in two-hour windows for freshness.
- Central: 10 AM–6 PM (CBD, Orchard)
- East/West: 11:00–19:00 (Jurong and Tampines)
- North: 12:00–20:00 (Woodlands / Yishun)
For high-rises, please provide unit numbers and access codes. We verify addresses to avoid delays.
Order Date and Time Guidelines
Submit requests at least 72 hours before. In peak periods (June–August, December), book 1–2 weeks ahead.
Corporate deliveries? Share lobby instructions for smoother handoffs. In a rush? Call us for last-minute options.
Care & Serving Tips
Keep your centerpiece fresh with our care tips. With proper storage and serving, your dessert stays at its best. Use these guidelines to handle Singapore’s humidity and heat like a pro.
Storage Guide
Keep your cake in a cool, dry spot under 22°C (72°F). For buttercream cakes, refrigerate if not eaten within 2 hours in non-AC areas.
- Thawing: Allow refrigerated https://mybakestudio.sg/product/mermaid-castle-cake items 30–60 minutes at room temperature before serving.
- Humidity control: Prevent moisture by using airtight containers or cake domes.
- Display Window: Maximum 4 hours in air-con; 2 hours outdoors.
Best Practices for Serving
For neat slices, dip a sharp knife in hot water. For tiered cakes, cut from the top down to maintain stability.
- Portioning: Single tiers serve 6–8; triple tiers feed 20–25 guests.
- Candle Care: Keep flames away from fondant decorations to avoid melting.
- Food Handling: Discard any leftovers unrefrigerated over 4 hours.
Tip: Place a candle set on a separate plate to prevent wax drips on your masterpiece.
Conclusion
Your celebration deserves a centerpiece that sparks joy and wonder. At My Bake Studio, we pour love into every design, ensuring your birthday or party becomes a cherished memory.
Book in advance to secure limited customization offers. Add cupcakes or cookies to complete your party package.
Ready to create magic? Book an online consultation today. Backed by our quality guarantee, your celebration will be flawless.
Frequently Asked Questions
What tier options are available?
Choose single, double, or triple tiers, serving roughly 10–50 guests. You can customize each tier’s height and width.
Is color/decor customization available?
Yes, select shades from our palette or ask for a custom blend. Add a name, age, or special message in edible sugar lettering.
How far in advance should I place my order?
For best availability, book at least 7 days ahead. Three-day rush orders may include additional charges.
Where do you deliver in Singapore?
We deliver to all mainland addresses. Extra charges may apply for remote areas—please check with us.
How should I store the product before serving?
Keep it chilled until about an hour before serving. Avoid direct sunlight or humid areas to preserve the buttercream finish.
Do you include serving utensils with the order?
A> A complimentary decorative knife comes with every purchase. Custom candles and cake toppers are available as add-ons.
How do I update my delivery info?
Notify us at least 48 hours prior to dispatch. Address changes at the last minute may cause delays.
Do you offer vegan or allergen-friendly options?
A> The standard recipe includes dairy and gluten. For dietary needs, inquire about eggless or nut-free variations.